Culinary School 101! Master basic vegetable cuts & cooking techniques in this fun class! You will leave with the confidence to make these basic yet oh-so flavorful recipes at home. Just a few dishes to mention are Chicken Cordon Blue with Veloute sauce, Honey-glazed Carrots and Rosemary Roasted Potatoes. We will focus on classical French techniques that will give you a solid base of roasted Potatoes. We will focus on classical French techniques that will give you a solid base of culinary knowledge. $25 grocery fee payable to instructor. Please bring 2 medium sized containers to class each week to take home your goods!