Fall produce is bursting at the seams in Michigan. This class will feature delish recipes that are quick, easy and local! You'll find your new fave spot-to-shop - the Farmers Market! Chef Robin will be whipping up Roasted Pumpkin Soup with Spiced Pecans, Fresh Tomato and Corn Salad with Creamy Avocado Dressing, Dutchie Apple Tarts with Caramel Ice Cream, and more! Wine tasting will be available for this class for an additional $10 per person, payable to Chef Robin the night of the class. Instructor: Chef Robin.