Shrimp Tempura with Wow-Wow-Wasabi Aioli & Soy chili Sauce will kick off this fun & informative class! Followed up by a triple-treat of Chef Robin family faves, three great breadings for just about any fish: Asiago-Panko, coconut Macadamia & Potato Herb... plus the yummerific accompanying sauces and garnishes. You will walk out having done this yourself & be anxious to do it all over again at home!